Sunday, March 28, 2010

Sopa de Lima...

Delicious!
Fresh!
Healthy!
Easy!
Satisfying!
Aromatic!
Highly Recommend!

Just look at the fresh veggies. My changes to the recipe include not adding the avocado because I don't like avocado and I baked, rather than deep fried, the tortilla strips. I simply sliced them into strips, coated lightly with olive oil and salt and baked until crisp at 350 degrees. I will definitely make this again.

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